Turkey Chili

1. 1

   Brown meat in a large skillet.

2. 2

   Add water; simmer covered for 1 hour.

3. 3

   Heat in second skillet, garlic and onion and cook over low heat until onion is softened.

4. 4

   Add flour and cook 2 minutes.

5. 5

   Add the garlic-onion-flour mixture to the cooked meat.

6. 6

   Then add the remaining ingredients to the meat mixture.

7. 7

   Simmer 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.