How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey, Chicken Or Ham Buffet Casserole?

You need 10 ingredients. The key ingredients include: 8 oz. medium-wide noodles (4 c.), 10 oz. pkg. broccoli spears, 2 Tbsp. margarine, 2 Tbsp. flour, and more.

Is Turkey, Chicken Or Ham Buffet Casserole suitable as meat & poultry?

Yes, Turkey, Chicken Or Ham Buffet Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey, Chicken Or Ham Buffet Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Chicken Or Ham Buffet Casserole Recipe

Name: Turkey, Chicken Or Ham Buffet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. medium-wide noodles (4 c.); 10 oz. pkg. broccoli spears; 2 Tbsp. margarine; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. prepared mustard; 1/8 tsp. pepper (optional); 2 c. milk; 1 c. American cheese (1/4ths); 2 c. turkey, chicken or ham

Try this homemade Turkey, Chicken Or Ham Buffet Casserole recipe the whole family will love. Made with noodles, broccoli spears, margarine and flour. Ea…

This Turkey, Chicken Or Ham Buffet Casserole relies on simple, everyday ingredients such as medium-wide noodles (4 c.), pkg. broccoli spears, margarine and flour. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey, Chicken Or Ham Buffet Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions