How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cheeseburger?

You need 11 ingredients. The key ingredients include: 1 tablespoon fat-free mayonnaise, 1 tablespoon honey mustard, 3/4 pound ground turkey breast, 1/3 cup shredded zucchini, and more.

Is Turkey Cheeseburger suitable as meat & poultry?

Yes, Turkey Cheeseburger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cheeseburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cheeseburger Recipe

Name: Turkey Cheeseburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fat-free mayonnaise; 1 tablespoon honey mustard; 3/4 pound ground turkey breast; 1/3 cup shredded zucchini; 1 tablespoon minced fresh cilantro; 2 teaspoons low-sodium soy sauce; 1/4 teaspoon coarsely ground black pepper; Cooking spray; 2 (1-ounce) slices reduced-fat Cheddar cheese, halved; 4 English muffins, split and toasted; 4 large green leaf lettuce leaves

Try this homemade Turkey Cheeseburger recipe the whole family will love. Made with mayonnaise, honey, turkey breast and zucchini. Easy step-by-step inst…

This Turkey Cheeseburger relies on simple, everyday ingredients such as fat-free mayonnaise, honey mustard, ground turkey breast and shredded zucchini. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Cheeseburger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions