Turkey-Cheddar Burgers Recipe

Name: Turkey-Cheddar Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 tablespoon olive oil; 1/2 medium onions peeled, diced; 2 cloves garlic peeled and minced, divided; 1 pound ground turkey lean; 1 each lemon zest grated; 2 tablespoons parsley leaves chopped fresh; 1 teaspoon sage leaves dried, crushed; 1/2 teaspoon thyme dried, crushed; 3/4 teaspoon salt; 1/4 teaspoon black pepper freshly ground; 4 thin slices cheddar cheese low fat; 4 each hamburger buns

Servings: persons

2 teaspoons olive oil
1 tablespoon olive oil
1/2 medium onions peeled, diced
2 cloves garlic peeled and minced, divided
1 pound ground turkey lean
1 each lemon zest grated
2 tablespoons parsley leaves chopped fresh
1 teaspoon sage leaves dried, crushed
1/2 teaspoon thyme dried, crushed
3/4 teaspoon salt
1/4 teaspoon black pepper freshly ground
4 thin slices cheddar cheese low fat
4 each hamburger buns

1
Heat 2 teaspoons olive oil in a small skillet, add the onion and 1 clove minced garlic.
2
Saute until softened, about 5 minutes.
3
Cool.
4
Combine the onion mixture with the ground turkey, lemon peel, parsley, sage, thyme, salt and pepper.
5
Divide into quarters.
6
Break the cheese slices in half and force 2 into the center of each section of turkey.
7
Flatten and refrigerate until ready to use.
8
(The cheese can also be put on top of the burgers when cooked.)
9
Stir together the remaining tablespoon olive oil and minced clove of garlic.
10
Brush on one side of each bun.
11
Broil or grill the burgers on a lightly oiled rack until no longer pink in the center and the juices run clear.
12
Place the buns cut side down around the edge of the grill to toast lightly, or toast under a hot broiler.
13
Place each burger on a bun and serve with condiments.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 tablespoon olive oil, 1/2 medium onions peeled, diced, 2 cloves garlic peeled and minced, divided, and more.

Yes, Turkey-Cheddar Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Cheddar Burgers

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