Try this homemade Turkey Casserole recipe the whole family will love. Made with turkey, cream of mushroom soup, cream of celery soup and cream of onion …
This Turkey Casserole relies on simple, everyday ingredients such as cooked turkey, cut up, cream of mushroom soup, cream of celery soup and cream of onion soup. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026