How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 14 ingredients. The key ingredients include: 4 c. cooked, chopped turkey or chicken, 2 c. chopped celery, 4 Tbsp. minced onion, 2 cans cream of chicken soup, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked, chopped turkey or chicken; 2 c. chopped celery; 4 Tbsp. minced onion; 2 cans cream of chicken soup; 2 Tbsp. lemon juice; 1 1/2 c. mayonnaise; 1 c. water; 1 tsp. salt; 1 tsp. pepper; 6 hard-cooked eggs, chopped; 3 c. cooked rice; 4 Tbsp. chopped pimiento; 1 c. chow mein noodles; 1 c. slivered almonds

Turkey Casserole

Eats Now Editorial Team · 2798 kcal · Meat & Poultry

Turkey Casserole – a delicious recipe with turkey, celery, onion, cream of chicken soup, lemon juice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Casserole

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