How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 14 ingredients. The key ingredients include: 4 c. cooked, chopped turkey or chicken, 2 c. chopped celery, 4 Tbsp. minced onion, 2 cans cream of chicken soup, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked, chopped turkey or chicken; 2 c. chopped celery; 4 Tbsp. minced onion; 2 cans cream of chicken soup; 2 Tbsp. lemon juice; 1 1/2 c. mayonnaise; 1 c. water; 1 tsp. salt; 1 tsp. pepper; 6 hard-cooked eggs, chopped; 3 c. cooked rice; 4 Tbsp. chopped pimiento; 1 c. chow mein noodles; 1 c. slivered almonds

Try this homemade Turkey Casserole recipe the whole family will love. Made with turkey, celery, onion and cream of chicken soup. Easy step-by-step instr…

This Turkey Casserole relies on simple, everyday ingredients such as chopped celery, minced onion, cream of chicken soup and lemon juice. It comes together quickly and makes 4 servings, at about 2798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2798

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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