How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 6 ingredients. The key ingredients include: 6 cups fresh broccoli florets, 1 cup water, 6 cups cubed cooked turkey, 1 (10 3/4 ounce) can condensed cream of chicken soup, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh broccoli florets; 1 cup water; 6 cups cubed cooked turkey; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 cup sour cream; ¾ cup swiss cheese

Turkey Casserole – a delicious recipe with fresh broccoli florets, water, turkey, condensed cream, sour cream, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 cups fresh broccoli florets
1 cup water
6 cups cubed cooked turkey
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup sour cream
¾ cup swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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