How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 13 ingredients. The key ingredients include: 2 cups cubed cooked turkey breast, 1 package (10 ounces) frozen peas, thawed, 1 cup chopped celery, 1 can (8 ounces) sliced water chestnuts, drained, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked turkey breast; 1 package (10 ounces) frozen peas, thawed; 1 cup chopped celery; 1 can (8 ounces) sliced water chestnuts, drained; 2 tablespoons chopped green pepper; 1 tablespoon chopped onion; 1 can (10-3/4 ounces) reduced-fat reduced sodium condensed cream of chicken soup, undiluted; 1/2 cup fat-free milk; 1 cup shredded reduced-fat cheddar cheese, divided; 2 tablespoons white wine or chicken broth; 1 tablespoon lemon juice; 1/2 teaspoon salt; 2 slices white bread, cubed

Turkey Casserole

Eats Now Editorial Team · 591 kcal · Meat & Poultry

Turkey Casserole – a delicious recipe with turkey breast, frozen peas, celery, water chestnuts, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Casserole

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