How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 c. uncooked macaroni, 1 c. shredded Cheddar cheese, 1 1/2 c. cut up turkey, baked, 1 c. (4 oz.) mushrooms, drained, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked macaroni; 1 c. shredded Cheddar cheese; 1 1/2 c. cut up turkey, baked; 1 c. (4 oz.) mushrooms, drained; 1 can (10 1/2 oz.) condensed cream of chicken soup; 1 c. milk; 1 1/2 tsp. salt

Turkey Casserole – a delicious recipe with macaroni, Cheddar cheese, turkey, mushrooms, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. uncooked macaroni
1 c. shredded Cheddar cheese
1 1/2 c. cut up turkey, baked
1 c. (4 oz.) mushrooms, drained
1 can (10 1/2 oz.) condensed cream of chicken soup
1 c. milk
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Casserole

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