How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cantonese?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1 cup sliced celery, 1 cup thinly sliced carrot, 1 tablespoon cornstarch, and more.

Is Turkey Cantonese suitable as meat & poultry?

Yes, Turkey Cantonese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cantonese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cantonese Recipe

Name: Turkey Cantonese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 cup sliced celery; 1 cup thinly sliced carrot; 1 tablespoon cornstarch; 1/2 teaspoon ginger; 1 can cream of chicken soup; 1 1/4 cups water; 2 tablespoons soy sauce; 1 tablespoon lemon juice; 2 cups drained pineapple chunks; 1 -2 cup cooked diced turkey; 1 (8 ounce) can sliced water chestnuts, drained

Turkey Cantonese

Eats Now Editorial Team · 351 kcal · Meat & Poultry

Turkey Cantonese – a delicious recipe with butter, celery, carrot, cornstarch, ginger, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Cantonese

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