Turkey Cantonese

Name: Turkey Cantonese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. butter; 2 c. sliced onions; 4 c. cubed turkey; 1 (No. 2) can pineapple tidbits (save juice); 2 Tbsp. vinegar; 2 Tbsp. cornstarch; 2 Tbsp. water chestnut juice; 4 tomatoes; 1 (8 oz.) can water chestnuts; 1/2 tsp. salt; 4 c. cooked rice

Eats Now Editorial Team · Meat & Poultry

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Turkey Cantonese – a delicious recipe with butter, onions, turkey, pineapple, vinegar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. butter
2 c. sliced onions
4 c. cubed turkey
1 (No. 2) can pineapple tidbits (save juice)
2 Tbsp. vinegar
2 Tbsp. cornstarch
2 Tbsp. water chestnut juice
4 tomatoes
1 (8 oz.) can water chestnuts
1/2 tsp. salt
4 c. cooked rice

1
Saute onion in butter; add turkey.
2
Add pineapple juice and vinegar and simmer 10 minutes.
3
Blend cornstarch and water chestnut juice.
4
Pour into skillet and cook until thick.
5
Add pineapple tidbits, tomatoes, water chestnuts and salt; simmer. Serve over rice.
6
(Good way to use leftover Thanksgiving turkey.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 2 c. sliced onions, 4 c. cubed turkey, 1 (No. 2) can pineapple tidbits (save juice), and more.

Yes, Turkey Cantonese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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