Turkey Caliente

Name: Turkey Caliente
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cooked turkey (leftover), diced; 1 tsp. chili powder; 1 tsp. garlic salt; 1 can chicken soup; 1 can mushroom soup; 12 tortillas; 1 large onion, chopped; 1 large green pepper (sweet); 1/2 lb. sharp cheese; 1 small can tomatoes; 1 can turkey or chicken broth

Eats Now Editorial Team · 1245 kcal · Meat & Poultry

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Turkey Caliente – a delicious recipe with turkey, chili powder, garlic salt, chicken soup, mushroom soup, tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. cooked turkey (leftover), diced
1 tsp. chili powder
1 tsp. garlic salt
1 can chicken soup
1 can mushroom soup
12 tortillas
1 large onion, chopped
1 large green pepper (sweet)
1/2 lb. sharp cheese
1 small can tomatoes
1 can turkey or chicken broth

1
In casserole, put layer of turkey sprinkled with chili pepper, layer of soup mixture combined with broth and tomatoes. Next, a layer of tortilla strips, chopped onion, etc.
2
Cook for 30 minutes at 350u00b0.
3
Uncover and cook for 15 minutes more.

1245

kcal

Calories

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. cooked turkey (leftover), diced, 1 tsp. chili powder, 1 tsp. garlic salt, 1 can chicken soup, and more.

Yes, Turkey Caliente falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1245 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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