Turkey Burgers with Brie and Grilled Apples

1. 1

   To prepare the burgers:

2. 2

   Shape the meat firmly into 4 round uniform patties about 1 1/2inches thick.

3. 3

   Make a small indentation in the center of each patty and place 1 cube of the cheese in each.

4. 4

   Knead the meat slightly to cover the hole.

5. 5

   Brush both sides of the burgers lightly with the olive oil and season with salt and pepper to taste.

6. 6

   Heat a large cast iron skillet over medium high heat until just smoking.

7. 7

   Cook the burgers to your liking.

8. 8

   Brush the apples on both sides with the vegetable oil.

9. 9

   Grill (in a grill pan) until golden on both sides.

10. 10

    Place a burger on the bottom of each roll, top with 1 or 2 apple slices and a dollop of ketchup

* Per serving · 4 servings · Values may vary.

No additional tips available.