Turkey Burgers

1. 1

   Combine all ingredients except oil in a large bowl.

2. 2

   Form into 6 pattis.

3. 3

   Heat oil in a large skillet over medium heat.

4. 4

   Add 3 pattis to preheated pan and cook until no longer pink in center, flipping once during cooking, about 5 minutes each side.

5. 5

   Repeat with remaining pattis (or freeze for later use).

6. 6

   Serve on buns with lettuce, tomato, and honey mustard.

7. 7

   Or try using two tablespoons of reduced fat mayonnaise mixed with 1 tablespoon of fresh (or 1 tsp dried) basil or pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.