Turkey Burgers

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   1. In a medium bowl mix the ground turkey with the bread crumbs, parsley, egg,

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   salt and pepper. Cover and refrigerate.

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   2. Light the grill. Heat oil in a small skillet. Add onion and cook over high heat

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   until beginning to brown, 3 to 4 minutes. Stir in the garlic and remove from heat. Let cool

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   to room temperature, then stir into turkey mixture.

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   3. Form turkey into 4 patties. Cook the patties on an oiled grill for about 6 minutes

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   per side, or until an internal temp of 145 is reached. Serve the burgers on the buns.

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   Fresh plum Sauce with Basil

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   1 '/2 lb. ripe purple plums pitted and cut into 1 inch chunks

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    1/3 cup balsamic Vinegar

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    1/2 cup shredded fresh basil

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    '/2 tsp freshly ground black pepper

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    M: tsp salt

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    1. In a medium non-reactive saucepan bring the plum s and Vinegar to a boil over

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    high heat. Cover and reduce the heat to moderately low. Cook the plums stirring often,

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    until tender, about 10 minutes.

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    2. Puree the plums in a food processor. Strain the puree into a non-reactiVe bowl.

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    Stir in the basil, pepper, and salt and let cool. Use or cover tightly and refrigerate up to 1

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    week.

No additional tips available.