Turkey Burger With Guacamole

1. 1

   Preheat grill, or stove top grill pan, over medium high heat.

2. 2

   Combine turkey, salt and pepper; shape into 4 equal patties a little larger than the buns.

3. 3

   Cook burgers until lightly charred on outside, about 4 minutes; flip.

4. 4

   Place a tablespoon of the chilies on each patty and cover with a slice of cheese.

5. 5

   Cook until burger is firm, about 4 minutes more.

6. 6

   Meanwhile place tomato and onion on buns.

7. 7

   Top with cooked burger, dollop a generous spoonful of guacamole and the top bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.