Turkey Burger with Fresh Tomato Salsa

1. 1

   Heat barbecue to medium heat.

2. 2

   Combine tomatoes and basil; set aside.

3. 3

   Mix turkey, bread crumbs, garlic and 1/4 cup barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.

4. 4

   Grill patties 7 to 8 min.

5. 5

   on each side or until done (165F), adding buns, cut sides down, to barbecue for the last minute to toast to desired doneness.

6. 6

   Spread bottom halves of buns with remaining barbecue sauce.

7. 7

   Cover with burgers, tomato mixture and tops of buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.