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1
In a large bowl, add turkey, 1/4 of an onion (finely grated), cumin, chili powder and a dash of salt and pepper.
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2
Using your hands, mix it all together well because there is nothing worse than to bite into a big bite of cumin or chili powder.
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3
Form them into 1-inch thick patties that are a little larger then the bun.
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4
The ground turkey has a little bit of fat in it so it will shrink a little.
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5
Lightly salt and pepper each patty.
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6
Place patties on a piping hot nonstick pan with a 1 tablespoon of olive oil.
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7
Cook for at least 5 minutes on each side.
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8
While you are cooking the burgers, in a medium-sized skillet brown remaining onion (sliced) in the remaining 1 tablespoon of olive oil.
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9
Cook them until brown and tender.
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10
Once you flip the burger, add enough slices of cheddar cheese to cover it well.
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11
Cook 5 minutes on this side and then it is ready to serve.
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12
I like mine on a brioche roll toasted with butter, topped with onions.
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13
Note: I add the onions on top and mayo and mustard on my bun.
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14
That is it.
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15
Very simple and absolutely delish.
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16
I make the best hamburgers but for some reason my husband loves these even better.
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17
Try them and let me know what you think.
