Turkey, Broccoli & Wild Rice Casserole

1. 1

   Oven at 375 degrees.

2. 2

   Cook the broccoli according to the packaging and set aside.

3. 3

   In a large saute pan, cook the rice according to the directions on the package. Once most of the liquid has been absorbed sprinkle the rice with the flour and stir to mix. Stir in the milk and let it simmer until it has thickened.

4. 4

   Mix in the broccoli and stir to combine.

5. 5

   Stir in the diced turkey. Place the mixture into a baking dish and sprinkle the cheddar over top.

6. 6

   Bake for approx 12-15 minutes until bubbly and the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.