How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Broccoli Casserole?

You need 9 ingredients. The key ingredients include: 2 c. cubed cooked turkey, 1 to 1 1/2 c. leftover stuffing, 2 chicken bouillon cubes, 1 1/4 c. hot water, and more.

Is Turkey-Broccoli Casserole suitable as meat & poultry?

Yes, Turkey-Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey-Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Broccoli Casserole Recipe

Name: Turkey-Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed cooked turkey; 1 to 1 1/2 c. leftover stuffing; 2 chicken bouillon cubes; 1 1/4 c. hot water; 2 Tbsp. flour; 1/4 c. cold water; 1 pkg. frozen chopped broccoli, cooked and drained; 1/4 c. dairy sour cream; Cheddar cheese

Turkey-Broccoli Casserole – a delicious recipe with turkey, leftover stuffing, chicken bouillon cubes, water, flour, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cubed cooked turkey
1 to 1 1/2 c. leftover stuffing
2 chicken bouillon cubes
1 1/4 c. hot water
2 Tbsp. flour
1/4 c. cold water
1 pkg. frozen chopped broccoli, cooked and drained
1/4 c. dairy sour cream
Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

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Turkey-Broccoli Casserole

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