How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Brine?

You need 7 ingredients. The key ingredients include: 3 gallons water, 2 cups kosher salt, 1 cup sugar, 1 head garlic (chopped in half), and more.

Is Turkey Brine suitable as meat & poultry?

Yes, Turkey Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Brine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Brine Recipe

Name: Turkey Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 gallons water; 2 cups kosher salt; 1 cup sugar; 1 head garlic (chopped in half); 4 sprigs fresh rosemary; 4 sprigs fresh thyme; 1 teaspoon black peppercorns

Turkey Brine – a delicious recipe with water, kosher salt, sugar, garlic, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 gallons water
2 cups kosher salt
1 cup sugar
1 head garlic (chopped in half)
4 sprigs fresh rosemary
4 sprigs fresh thyme
1 teaspoon black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Brine

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