Turkey Brine

Name: Turkey Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 1 tbsp pepper corns; 2 bay leaves; 1 stalk celery - chopped; 1 carrot - chopped; 1 large onion - chopped; 1 sprig rosemary; 1 tbsp thyme; 4 cup water; 1 1/2 cup kosher salt; 3/4 cup brown sugar

Eats Now Editorial Team · 195 kcal · Meat & Poultry

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Turkey Brine – a delicious recipe with lemon, pepper, bay leaves, celery, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lemon
1 tbsp pepper corns
2 bay leaves
1 stalk celery - chopped
1 carrot - chopped
1 large onion - chopped
1 sprig rosemary
1 tbsp thyme
4 cup water
1 1/2 cup kosher salt
3/4 cup brown sugar

1
Add all ingredients & bring water to a boil
2
Let cool
3
Rinse turkey thoroughly
4
Place turkey in container large enough to cover with brining liquid
5
Add enough cold water to cover
6
Refrigerate 16-24 hrs
7
Remove & rinse

195

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lemon, 1 tbsp pepper corns, 2 bay leaves, 1 stalk celery - chopped, and more.

Yes, Turkey Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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