Turkey, Brie, Pear & Cherry Chipotle Panini

1. 1

   The sauce:

2. 2

   In a small bowl, stir together cherry jam, finely chopped chipotle pepper, and adobo sauce (from chipotle can).

3. 3

   The panini:

4. 4

   Preheat panini press or large grill pan or skillet.

5. 5

   Cut ciabatta rolls in half horizontally.

6. 6

   Divide the cherry-chipotle sauce evenly between the four rolls, spreading on the top and bottom halves.

7. 7

   On the bottom half of each roll, layer Brie cheese, turkey, pear slices, and spinach leaves.

8. 8

   Top with other halves of the rolls.

9. 9

   Place the sandwiches on the panini maker or pan, working in batches if necessary.

10. 10

    Close the panini press.

11. 11

    If using a grill pan or skillet, place a brick, washed and wrapped in foil, on top of the sandwiches to emulate a panini press.

12. 12

    When the bread is toasted and the cheese is melted, remove the sandwiches from the press, cut in half, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.