Turkey Brie and Cherry Grilled Sandwich

1. 1

   Slice the brie so that you have approximately 4 to 5 slices per sandwich.

2. 2

   Butter one side of each of the slices of bread.

3. 3

   Place the bread buttered side down on a hot griddle, pan or electric skillet (whichever method you use to toast up your sandwiches).

4. 4

   On top of this slice, layer the turkey, cherries, and the brie.

5. 5

   Place a slice of buttered bread on top of the layers.

6. 6

   Grill to perfection on both sides, making sure that the brie is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.