Turkey Breasts Italiano

Name: Turkey Breasts Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; ¼ teaspoon salt; ⅛ teaspoon pepper; 4 turkey breast, slices (3-4 oz); 2 tablespoons olive oil; 2 tablespoons butter; 16 ounces tomato sauce; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon italian seasoning; 1 cup mozzarella cheese, shredded; 4 teaspoons parmesan cheese

Eats Now Editorial Team · 457 kcal · Meat & Poultry

Jump to Recipe

Turkey Breasts Italiano – a delicious recipe with flour, salt, pepper, turkey breast, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup flour
¼ teaspoon salt
⅛ teaspoon pepper
4 turkey breast, slices (3-4 oz)
2 tablespoons olive oil
2 tablespoons butter
16 ounces tomato sauce
1 teaspoon basil
1 teaspoon oregano
1 teaspoon italian seasoning
1 cup mozzarella cheese, shredded
4 teaspoons parmesan cheese

1
Mix flour, salt and pepper in shallow bowl.
2
Dip the turkey breasts in flour mix.
3
Heat oil and butter in 12in skillet.
4
Brown turkey slices on both sides.
5
Mix sauce and spices; pour over turkey.
6
Bring to a boil.
7
Reduce heat, cover and simmer 5 minutes.
8
Sprinkle with cheeses; cover and let the cheese melt.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup flour, ¼ teaspoon salt, ⅛ teaspoon pepper, 4 turkey breast, slices (3-4 oz), and more.

Yes, Turkey Breasts Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meatloaf In 30 Minutes
Chicken Thighs Véronique
Chicken Chilaquiles
Apricot-Glazed Grilled Pork Chops

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy