Turkey Breast With White Wine Gravy Recipe

Name: Turkey Breast With White Wine Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-sodium chicken broth; 1/2 cup white wine; 2 tablespoons lemon juice; 3 cloves garlic, roughly chopped; 1/2 teaspoon dried thyme; 1 large onion, quartered; 2 ribs celery, each cut into 4 pieces; 1 large carrot, cut into 1-inch pieces; 1 5 1/2-lb. bone-in turkey breast, skin removed; 2 tablespoons unsalted butter, melted; Salt; 3 tablespoons cornstarch

Servings: persons

1 cup low-sodium chicken broth
1/2 cup white wine
2 tablespoons lemon juice
3 cloves garlic, roughly chopped
1/2 teaspoon dried thyme
1 large onion, quartered
2 ribs celery, each cut into 4 pieces
1 large carrot, cut into 1-inch pieces
1 5 1/2-lb. bone-in turkey breast, skin removed
2 tablespoons unsalted butter, melted
Salt
3 tablespoons cornstarch

1
Stir broth, wine, lemon juice, garlic and thyme in slow cooker. Add vegetables. Rinse turkey in cold water; pat dry. Brush turkey with some of the butter; sprinkle with salt. Place turkey in cooker, meaty side up; drizzle with any remaining butter. Cover and cook on low until a thermometer inserted into center of breast reads 170u00b0F, 4 to 5 hours. Transfer to a cutting board and tent with foil. Let rest 15 minutes.
2
Strain cooking liquid into a pan. Remove 1/4 cup of liquid; whisk with cornstarch until smooth. Stir cornstarch mixture into pan. Bring to a boil, whisking; cook until thickened, 2 to 3 minutes. Season with salt. Slice turkey; serve with gravy.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup low-sodium chicken broth, 1/2 cup white wine, 2 tablespoons lemon juice, 3 cloves garlic, roughly chopped, and more.

Yes, Turkey Breast With White Wine Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast With White Wine Gravy

How did you like this recipe?

Frequently Asked Questions