Turkey Breast Steaks With Fresh Corn and Basil Recipe

Name: Turkey Breast Steaks With Fresh Corn and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey steaks, about 1/3 pound each; Salt and freshly ground pepper to taste; 1/4 cup flour; 2 tablespoons olive oil; 2 tablespoons finely chopped shallots; 2 tablespoons red-wine vinegar; 1 cup skinless, seedless diced tomatoes cut into 1/4-inch cubes; 3 ears fresh corn on the cob, kernels removed, about 1 1/2 cups; ⅓ cup fresh or canned chicken broth; 4 tablespoons cream or half-and-half; 1 teaspoon Dijon-style mustard; 4 tablespoons coarsely chopped basil leaves

Servings: persons

4 turkey steaks, about 1/3 pound each
Salt and freshly ground pepper to taste
1/4 cup flour
2 tablespoons olive oil
2 tablespoons finely chopped shallots
2 tablespoons red-wine vinegar
1 cup skinless, seedless diced tomatoes cut into 1/4-inch cubes
3 ears fresh corn on the cob, kernels removed, about 1 1/2 cups
⅓ cup fresh or canned chicken broth
4 tablespoons cream or half-and-half
1 teaspoon Dijon-style mustard
4 tablespoons coarsely chopped basil leaves

1
Cover the steaks with plastic wrap and pound them lightly with a meat pounder.
2
Sprinkle both sides with salt and pepper and dredge them in flour.
3
Shake off the excess.
4
Heat the oil in a heavy nonstick skillet large enough to hold the slices in one layer.
5
When it is hot, add the meat, brown lightly on both sides and cook for about 5 minutes.
6
Transfer to a serving platter, cover with foil and keep warm.
7
Add the shallots to the skillet and cook briefly, stirring.
8
Do not brown.
9
Add the vinegar and cook, stirring.
10
Add the tomatoes, corn, chicken broth and any liquid that may have accumulated around the meat.
11
Bring to a boil, stir and cook for about 2 minutes.
12
Add the cream and mustard and stir to blend.
13
Add salt and pepper and cook for about 30 seconds.
14
Add the basil and pour the sauce over the meat.
15
Serve immediately.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 turkey steaks, about 1/3 pound each, Salt and freshly ground pepper to taste, 1/4 cup flour, 2 tablespoons olive oil, and more.

Yes, Turkey Breast Steaks With Fresh Corn and Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast Steaks With Fresh Corn and Basil

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