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1
Place each turkey breast slice on a sheet of plastic wrap and fold the wrap over to enclose the slice.
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2
Place the wrapped turkey slice on a flat surface and pat lightly with a flat mallet to flatten slightly.
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3
Unwrap the slices and sprinkle on both sides with salt and pepper.
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4
Beat the eggs with the water and pour the mixture onto a platter.
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5
Pour the flour onto a second platter and the bread crumbs onto a third.
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6
Dip the slices first in the flour and shake off the excess.
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7
Dip the slices in the egg mixture to coat well.
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8
Dip them in bread crumbs to coat well on both sides.
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9
Pat lightly to make the crumbs adhere.
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10
Heat two tablespoons of the oil in a skillet and add two breaded turkey-breast slices.
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11
Cook until they are golden brown on one side, about two to three minutes.
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12
Turn and cook two to three minutes on the second side.
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13
Transfer the slices as they cook to a warm platter.
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14
Continue cooking the remaining slices, adding a little more oil as necessary, until all the slices are cooked on both sides.
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15
Use a minimum amount of oil.
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16
Garnish the center of each turkey slice with a lemon slice.
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17
Sprinkle the capers and parsley over all.
