Turkey Breast And Herb-Cornbread Stuffing Recipe

Name: Turkey Breast And Herb-Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-oz.) package buttermilk cornbread mix; 1 (2 1/2-lb.) bone-in, skin-on turkey breast; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped fresh parsley; 1 1/2 teaspoons poultry seasoning; 1 1/2 cups herb-seasoned stuffing mix; 2 large eggs, lightly beaten; 1 (14-oz.) can low-sodium chicken broth

Servings: persons

1 (6-oz.) package buttermilk cornbread mix
1 (2 1/2-lb.) bone-in, skin-on turkey breast
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped fresh parsley
1 1/2 teaspoons poultry seasoning
1 1/2 cups herb-seasoned stuffing mix
2 large eggs, lightly beaten
1 (14-oz.) can low-sodium chicken broth

1
Prepare cornbread mix according to package directions; let cool completely (about 30 minutes). Coarsely crumble cornbread (about 3 cups).
2
Rinse turkey, and pat dry. Sprinkle with salt and pepper.
3
Melt butter in a large skillet over medium heat; add turkey to skillet, skin side down, and cook 3 to 4 minutes or until browned. Remove from skillet. Add onion and next 3 ingredients to skillet, and saute 3 to 5 minutes or until tender.
4
Stir together onion mixture, stuffing mix, eggs, low-sodium chicken broth, and crumbled cornbread in a large bowl.
5
Place stuffing mixture in a lightly greased 6-qt. slow cooker. Top with turkey, skin side up. Cover and cook on LOW 4 hours or until a meat thermometer inserted into thickest portion registers 170u00b0 and stuffing registers 165u00b0. Remove turkey from slow cooker, and let stand 15 minutes before serving.
6
Note: For testing purposes only, we used Martha White Buttermilk Cornbread Mix and Pepperidge Farm Herb Seasoned Stuffing.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6-oz.) package buttermilk cornbread mix, 1 (2 1/2-lb.) bone-in, skin-on turkey breast, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Turkey Breast And Herb-Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Breast And Herb-Cornbread Stuffing

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