Turkey Breast

Name: Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey breast; 1/2 c. melted butter; 1/4 c. lemon juice; 2 tsp. soy sauce; 2 Tbsp. minced onions; 1 tsp. dried sage; 1 tsp. dried thyme; 1 tsp. marjoram; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 272 kcal · Meat & Poultry

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Turkey Breast – a delicious recipe with turkey breast, butter, lemon juice, soy sauce, onions, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 turkey breast
1/2 c. melted butter
1/4 c. lemon juice
2 tsp. soy sauce
2 Tbsp. minced onions
1 tsp. dried sage
1 tsp. dried thyme
1 tsp. marjoram
1/2 tsp. salt
1/4 tsp. pepper

1
Combine all ingredients except turkey, in a saucepan and bring to a boil.
2
Place turkey breast in a 13 x 9-inch oiled baking dish.
3
Pour 1/2 the mixture over the turkey; cover with foil and bake about an hour.
4
Pour the other 1/2 over the turkey and continue baking another hour.
5
Check for doneness.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 turkey breast, 1/2 c. melted butter, 1/4 c. lemon juice, 2 tsp. soy sauce, and more.

Yes, Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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