How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Black Bean Burritos?

You need 10 ingredients. The key ingredients include: 4 cups cooked, shredded turkey, 1 can black beans (do not drain), 1 (8 ounce) jar salsa, 1 onion, diced, and more.

Is Turkey-Black Bean Burritos suitable as meat & poultry?

Yes, Turkey-Black Bean Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey-Black Bean Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Black Bean Burritos Recipe

Name: Turkey-Black Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked, shredded turkey; 1 can black beans (do not drain); 1 (8 ounce) jar salsa; 1 onion, diced; 1 clove garlic, pressed; 1/2 bell pepper, diced; 1 tablespoon hot sauce; 12 whole wheat flour tortillas; 2 cups shredded low-fat monterey jack and colby cheese, , divided; 1 can enchilada sauce

Try this homemade Turkey-Black Bean Burritos recipe the whole family will love. Made with turkey, black beans, salsa and onion. Easy step-by-step instru…

This Turkey-Black Bean Burritos relies on simple, everyday ingredients such as cooked, shredded turkey, black beans (do not drain), (8 ounce) jar salsa and onion, diced. It comes together quickly and makes 4 servings, at about 1920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1920

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey-Black Bean Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions