Turkey-Black Bean Burritos Recipe

Name: Turkey-Black Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked, shredded turkey; 1 can black beans (do not drain); 1 (8 ounce) jar salsa; 1 onion, diced; 1 clove garlic, pressed; 1/2 bell pepper, diced; 1 tablespoon hot sauce; 12 whole wheat flour tortillas; 2 cups shredded low-fat monterey jack and colby cheese, , divided; 1 can enchilada sauce

Servings: persons

4 cups cooked, shredded turkey
1 can black beans (do not drain)
1 (8 ounce) jar salsa
1 onion, diced
1 clove garlic, pressed
1/2 bell pepper, diced
1 tablespoon hot sauce
12 whole wheat flour tortillas
2 cups shredded low-fat monterey jack and colby cheese, , divided
1 can enchilada sauce

1
Combine turkey, onion, garlic, beans, salsa, hot sauce and bell pepper in a large bowl.
2
Add one cup of the shredded cheese.
3
Mix well.
4
Scoop 0.083 of the mixture into each of the tortillas, roll and place in a 10X13 baking dish, seam side down.
5
Sprinkle remaining cheese over 12 burritos, cover with foil, and place in a preheated 350u00b0oven.
6
Bake for one hour.
7
Pour enchilada sauce into a 4 cup measuring pitcher and heat in the microwave oven for 20-30 seconds.
8
Pour over cooked burritos and serve.

1920

kcal

Calories

Fat

256

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cooked, shredded turkey, 1 can black beans (do not drain), 1 (8 ounce) jar salsa, 1 onion, diced, and more.

Yes, Turkey-Black Bean Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Black Bean Burritos

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