How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Bacon Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 cups pasta, fusilli Tri color, or regular, 10 ounces green peas frozen, 2 cups turkey cooked, cut up, 3/4 cup salad dressing, and more.

Is Turkey Bacon Pasta Salad suitable as pasta & noodles?

Yes, Turkey Bacon Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Bacon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Bacon Pasta Salad Recipe

Name: Turkey Bacon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pasta, fusilli Tri color, or regular; 10 ounces green peas frozen; 2 cups turkey cooked, cut up; 3/4 cup salad dressing; 1/2 cup cheddar cheese shredded; 5 medium scallions, spring or green onions sliced; 1 stalk celery sliced; ⅓ cup sweet relish optional; 4 slices bacon cooke crisp and crumbled; 3 cups lettuce torn into bite size pieces, or mixed greens, optional

Fresh, crisp and full of flavor — this Turkey Bacon Pasta Salad is a must-try. Made with pasta, green peas, turkey and salad dressing. Easy step-by-step…

This Turkey Bacon Pasta Salad relies on simple, everyday ingredients such as green peas frozen, turkey cooked, cut up, salad dressing and cheddar cheese shredded. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Bacon Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions