How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Artichoke-Pecan Salad?

You need 11 ingredients. The key ingredients include: 5 tablespoons red wine vinegar, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh basil, 1/2 teaspoon salt, and more.

Is Turkey-Artichoke-Pecan Salad suitable as salads?

Yes, Turkey-Artichoke-Pecan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey-Artichoke-Pecan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey-Artichoke-Pecan Salad Recipe

Name: Turkey-Artichoke-Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons red wine vinegar; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup olive oil; Chopped cooked turkey; Canned artichoke hearts, coarsely chopped; Green onions, thinly sliced; Chopped toasted pecans; Feta cheese

Turkey-Artichoke-Pecan Salad

Eats Now Editorial Team · 141 kcal · Salads

Turkey-Artichoke-Pecan Salad – a delicious recipe with red wine vinegar, parsley, fresh basil, salt, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Turkey-Artichoke-Pecan Salad

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