How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Zucchini Meatloaf ?

You need 12 ingredients. The key ingredients include: 2 pounds ground turkey, 1 cup coarsely grated zucchini, 3/4 cup finely chopped onion, 1/2 cup dry seasoned bread crumbs, and more.

Is Turkey And Zucchini Meatloaf suitable as meat & poultry?

Yes, Turkey And Zucchini Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Zucchini Meatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Zucchini Meatloaf Recipe

Name: Turkey And Zucchini Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground turkey; 1 cup coarsely grated zucchini; 3/4 cup finely chopped onion; 1/2 cup dry seasoned bread crumbs; 1/4 cup chopped parsley (fresh); 1 large egg; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; Glaze; 1/4 cup peach preserves; 4 teaspoons Dijon mustard

Try this homemade Turkey And Zucchini Meatloaf recipe the whole family will love. Made with ground turkey, zucchini, onion and bread crumbs. Easy step-b…

This Turkey And Zucchini Meatloaf relies on simple, everyday ingredients such as ground turkey, coarsely grated zucchini, finely chopped onion and dry seasoned bread crumbs. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey And Zucchini Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions