Turkey and Wild Rice Casserole Recipe

Name: Turkey and Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice, washed; water; 6 tablespoons butter; 1 lb fresh mushrooms, sliced; ½ cup chopped onion; 2 teaspoons salt; ¼ teaspoon fresh ground black pepper; 3 cups cooked turkey, cut into small bite-sized pieces; ½ cup sliced almonds; 3 cups turkey broth or 3 cups chicken broth; 1 ½ cups heavy cream; 2 tablespoons dry sherry or 2 tablespoons white wine or 1 tablespoon fresh lemon juice

Servings: persons

1 cup wild rice, washed
water
6 tablespoons butter
1 lb fresh mushrooms, sliced
½ cup chopped onion
2 teaspoons salt
¼ teaspoon fresh ground black pepper
3 cups cooked turkey, cut into small bite-sized pieces
½ cup sliced almonds
3 cups turkey broth or 3 cups chicken broth
1 ½ cups heavy cream
2 tablespoons dry sherry or 2 tablespoons white wine or 1 tablespoon fresh lemon juice

1
Cover rice with water in a saucepan and bring to a boil.
2
Remove from heat.
3
Let soak 1 hour, then drain.
4
Melt 3 tablespoons of butter in skillet.
5
Add mushrooms and onion and saute over medium heat until lightly browned.
6
In a large bowl combine rice, mushroom mixture and all remaining ingredients except butter.
7
Turn into a buttered 2 quart casserole.
8
Cover and bake at 350 degrees for 1 1/4 hours.
9
Remove the cover, dot with remaining butter and bake uncovered an additional 20 minutes.

1405

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup wild rice, washed, water, 6 tablespoons butter, 1 lb fresh mushrooms, sliced, and more.

Yes, Turkey and Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Wild Rice Casserole

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