Turkey And Wild Rice Casserole Recipe

Name: Turkey And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. long grain wild rice; 1 onion, chopped; 2 Tbsp. margarine; 1/2 c. flour; 9 oz. can mushrooms, sliced (reserving liquid); 3 c. half and half or 1 c. half and half and 2 c. broth; 6 c. turkey, chopped; 1 c. slivered almonds, toasted; 1/2 c. pimiento, diced; 4 Tbsp. parsley, chopped; salt and pepper to taste; bread crumbs

Servings: persons

2 c. long grain wild rice
1 onion, chopped
2 Tbsp. margarine
1/2 c. flour
9 oz. can mushrooms, sliced (reserving liquid)
3 c. half and half or 1 c. half and half and 2 c. broth
6 c. turkey, chopped
1 c. slivered almonds, toasted
1/2 c. pimiento, diced
4 Tbsp. parsley, chopped
salt and pepper to taste
bread crumbs

1
Prepare rice according to package directions.
2
Saute onions in margarine.
3
Remove from heat and stir in flour.
4
Drain mushrooms and save liquid.
5
Combine that liquid with cream and enough liquids to make 4 cups.
6
Stir slowly into flour mixture. Cook and stir until thick.
7
Add rice, mushrooms, turkey, toasted almonds, pimiento, parsley, salt and pepper.
8
Put in a 9x13-inch pan, and top with bread crumbs.
9
Bake 40 minutes at 350u00b0.

1832

kcal

Calories

Fat

143

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. long grain wild rice, 1 onion, chopped, 2 Tbsp. margarine, 1/2 c. flour, and more.

Yes, Turkey And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Wild Rice Casserole

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