How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And White Bean Burgers?

You need 11 ingredients. The key ingredients include: 1 can (14 oz) white beans, drained and rinsed, 1 1/2 cups chopped leftover roast turkey, chicken or pork, 1 1/2 cups leftover roasted root vegetables, mashed, 2 None green onions, thinly sliced, and more.

Is Turkey And White Bean Burgers suitable as meat & poultry?

Yes, Turkey And White Bean Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And White Bean Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And White Bean Burgers Recipe

Name: Turkey And White Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz) white beans, drained and rinsed; 1 1/2 cups chopped leftover roast turkey, chicken or pork; 1 1/2 cups leftover roasted root vegetables, mashed; 2 None green onions, thinly sliced; 2 tbsp cranberry sauce, plus additional, to serve; 1/2 cup flour; 2 None eggs, lightly beaten; 1/2 cup dried breadcrumbs; None None Vegetable oil, for shallow frying; 8 None bread rolls, split; None None Arugula, sliced Brie, Camembert or goat cheese, and mayonnaise, to serve

Try this homemade Turkey And White Bean Burgers recipe the whole family will love. Made with white beans, leftover roast turkey, root vegetables and gre…

This Turkey And White Bean Burgers relies on simple, everyday ingredients such as flour, none eggs, lightly beaten, dried breadcrumbs and none bread rolls, split. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey And White Bean Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions