Turkey And Stuffing Soup Recipe

Name: Turkey And Stuffing Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 cups prepared stuffing; 1 tablespoon oil; 2 medium carrots, sliced thin; 2 celery ribs, sliced thin; 1 onion, diced; 1 bay leaf; 2 quarts chicken stock; 1 1/2 lbs light and dark cooked turkey, diced; 1/4 cup flat leaf parsley, chopped; 1 cup green peas or 1 cup other leftover mixed vegetables; salt and pepper

Servings: persons

1
Preheat oven to 350 degrees and transfer stuffing into a small baking dish.
2
Place dish in oven and reheat 12 to 15 minutes, until warmed through.
3
Heat a pot over moderate heat and add extra-virgin olive oil.
4
Add carrots, celery and onion and lightly season vegetables with salt and pepper.
5
Add bay leaf and stock and bring liquid to a boil by raising heat.
6
Add turkey and reduce heat to simmer.
7
Simmer until any raw vegetables are cooked until tender, about 10 minutes.
8
Stir in the parsley, and peas, if using.
9
Remove stuffing from oven.
10
Using an ice cream scoop, place a healthy scoop of stuffing in the center of a soup bowl.
11
Ladle soup around stuffing ball.
12
Pull spoonfuls of stuffing away as you eat through your bowl of soup.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 cups prepared stuffing, 1 tablespoon oil, 2 medium carrots, sliced thin, 2 celery ribs, sliced thin, and more.

Yes, Turkey And Stuffing Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey And Stuffing Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions