Turkey and Stuffing Pie Recipe

Name: Turkey and Stuffing Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 cup chicken broth; ⅓ cup butter or ⅓ cup margarine; 5 cups herb seasoned stuffing mix; 1 (4 ounce) can mushroom stems and pieces, drained; ½ cup chopped onion; 1 tablespoon margarine; 1 tablespoon flour; 3 cups cubed cooked turkey; 1 cup frozen peas; 1 tablespoon minced fresh parsley; 1 teaspoon Worcestershire sauce; ½ teaspoon dried thyme; 1 (12 ounce) jar turkey gravy; 5 slices processes American cheese, cut into strips

Servings: persons

1 egg, beaten
1 cup chicken broth
⅓ cup butter or ⅓ cup margarine
5 cups herb seasoned stuffing mix
1 (4 ounce) can mushroom stems and pieces, drained
½ cup chopped onion
1 tablespoon margarine
1 tablespoon flour
3 cups cubed cooked turkey
1 cup frozen peas
1 tablespoon minced fresh parsley
1 teaspoon Worcestershire sauce
½ teaspoon dried thyme
1 (12 ounce) jar turkey gravy
5 slices processes American cheese, cut into strips

1
In large bowl, combine egg, broth, and butter; add stuffing and mix well.
2
Pat on the bottom and up the sides of a greased 9-inch pie plate; set aside.
3
In a skillet saute the mushrooms and onion in butter until tender.
4
Sprinkle with the flour and mix well.
5
Add turkey, peas, parsley, Worcestershire sauce, and thyme; mix well and stir in the gravy.
6
Bring to a boil.
7
Boil and stir for 2 minutes.
8
Spoon into the crust.
9
Bake at 375F for 20 minutes.
10
Arrange cheese strips in lattice pattern over filling.
11
Bake 5 to 10 minutes longer or until the cheese is melted.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, beaten, 1 cup chicken broth, ⅓ cup butter or ⅓ cup margarine, 5 cups herb seasoned stuffing mix, and more.

Yes, Turkey and Stuffing Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey and Stuffing Pie

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