Turkey And Stuffing Meatloaf

1. 1

   In a large bowl mix the turkey with the seasoning mix, oil, 1/4 cup of gravy, and stuffing mix.

2. 2

   Spray a loaf pan with cooking spray and put the meat into the pay making sure to press it down.

3. 3

   Cover with Foil and cook for 60 minutes at 375 degrees.

4. 4

   After 60 minutes, remove from the oven and uncover. using a the handle of a wooden spoon poke holes in the meatloaf about 1 inch apart.

5. 5

   Pour the remaining gravy over the meatloaf and put back in the oven (uncovered) for 10 minutes.

6. 6

   Remove from the oven and allow to rest for 10 minutes.

7. 7

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.