Turkey And Stuffing Meatloaf Recipe

Name: Turkey And Stuffing Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, peeled and cut into small dice (McIntosh or Gala); 2 lbs ground turkey; 2 large celery ribs; 1 large onion; 2 cups seasoned stuffing mix, dry; 2 cups chicken stock or 2 cups turkey stock; 1 egg; 1 tablespoon poultry seasoning; 1 teaspoon salt; 1 teaspoon pepper; olive oil

Servings: persons

2 apples, peeled and cut into small dice (McIntosh or Gala)
2 lbs ground turkey
2 large celery ribs
1 large onion
2 cups seasoned stuffing mix, dry
2 cups chicken stock or 2 cups turkey stock
1 egg
1 tablespoon poultry seasoning
1 teaspoon salt
1 teaspoon pepper
olive oil

1
First prepare the stuffing by mixing together the stuffing mix and the broth in a large bowl or measuring cup. Allow to bread to absorb the broth, about 2-3 minutes.
2
Peel and chop the apples, and onions. Add about 1 tablespoon of lemon juice to the apples to prevent browning. Dice the celery into pieces as well.
3
Add the ground turkey and egg and mix together. Add the vegetables along with the poultry seasoning, salt and pepper to taste. Add the wet stuffing mix and add. With your hands or a large spoon, mix all together.
4
Line a baking sheet with parchment paper. Lay the meat mixture onto the baking sheet into a large log. Drizzle on the top of the meat some olive oil.
5
Bake at 400 Degrees for 1 hour or until the meat is cooked through. Wait for about 10-15 minutes and enjoy!

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 apples, peeled and cut into small dice (McIntosh or Gala), 2 lbs ground turkey, 2 large celery ribs, 1 large onion, and more.

Yes, Turkey And Stuffing Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Stuffing Meatloaf

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