Turkey And Stuffing

1. 1

   Spray slow cooker with nonstick cooking spray. Place onion and celery in sprayed slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherryover top. Top with dry stuffing.

2. 2

   Cover, cook on low setting for 6-7 hours.

3. 3

   About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover, let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slice. Serve turkey and stuffing with gravy.

No nutritional information available.

No additional tips available.