Turkey And Spinach Quiche Recipe

Name: Turkey And Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pastry shell or pie crust; 1 1/2 c. chopped cooked turkey; 1 c. shredded Swiss cheese; 1/2 pkg. frozen chopped spinach, cooked and drained (1/2 c.); 1/4 c. chopped onion; 2 eggs, lightly beaten; 3/4 c. mayonnaise; 3/4 c. milk; 1/2 tsp. dried basil leaves; 1/8 tsp. pepper

Servings: persons

1
Place pie crust in a 1 1/2-inch deep quiche dish.
2
Pierce pastry shell thoroughly with fork.
3
Bake in 375u00b0 oven 10 minutes; remove.
4
Set oven at 350u00b0.
5
In large bowl, toss together turkey, cheese, spinach and onion; spoon into pastry shell.
6
In small bowl, stir together eggs, mayonnaise, milk, basil and pepper until smooth.
7
Pour over turkey mixture.
8
Bake at 350u00b0 for 40 minutes or until golden and knife inserted in center comes out clean.
9
This is perfect for using up the last few pieces of leftover turkey.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked 9-inch pastry shell or pie crust, 1 1/2 c. chopped cooked turkey, 1 c. shredded Swiss cheese, 1/2 pkg. frozen chopped spinach, cooked and drained (1/2 c.), and more.

Yes, Turkey And Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey And Spinach Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions