How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Salami Sub Salad?

You need 10 ingredients. The key ingredients include: 3/4 Tablespoons Light Mayonnaise, 1 teaspoon Yellow Mustard, Salt And Pepper, 1-1/2 cup Salad Greens, and more.

Is Turkey And Salami Sub Salad suitable as salads?

Yes, Turkey And Salami Sub Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey And Salami Sub Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Salami Sub Salad Recipe

Name: Turkey And Salami Sub Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 Tablespoons Light Mayonnaise; 1 teaspoon Yellow Mustard; Salt And Pepper; 1-1/2 cup Salad Greens; 5 slices Thinly Sliced Deli Smoked Turkey, Torn; 1 slice Salami (I Used Turkey Salami), Cut In Strips; 1 slice Provolone Cheese, Cut In Strips; 1/2 whole Pickle, Diced; Handful Of Cherry Tomatoes; 1 slice Sandwich Bread, Toasted And Cubed

Fresh, crisp and full of flavor — this Turkey And Salami Sub Salad is a must-try. Made with Mayonnaise, Yellow Mustard, Salt and Salad Greens. Easy step…

This Turkey And Salami Sub Salad relies on simple, everyday ingredients such as light mayonnaise, yellow mustard, salt and pepper and salad greens. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Salami Sub Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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