Turkey And Quinoa Meatballs Recipe

Name: Turkey And Quinoa Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped celery; 1/2 large onion, chopped; 2 tablespoons minced garlic; 1 1/3 cups tomato ketchup; 1/3 cup balsamic vinegar; 1/3 cup low-sodium soy sauce; 1 1/2 pounds ground turkey; 1 1/2 cups cooked quinoa; 2 eggs; 1 tablespoon dried parsley; 1 teaspoon dried sage; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt

Servings: persons

1 tablespoon olive oil
1 1/2 cups chopped celery
1/2 large onion, chopped
2 tablespoons minced garlic
1 1/3 cups tomato ketchup
1/3 cup balsamic vinegar
1/3 cup low-sodium soy sauce
1 1/2 pounds ground turkey
1 1/2 cups cooked quinoa
2 eggs
1 tablespoon dried parsley
1 teaspoon dried sage
1/2 teaspoon ground black pepper
1/2 teaspoon salt

1
Preheat oven to 375 degrees F (190 degrees C).
2
Heat oil in a large skillet over medium heat. Add celery, onion, and garlic; cook, stirring occasionally, until softened but not browned, 5 to 7 minutes. Remove from heat.
3
Mix ketchup, balsamic vinegar, and soy sauce together in a small bowl.
4
Combine turkey, quinoa, eggs, parsley, sage, black pepper, and salt in a large bowl. Add celery mixture and 1/3 cup of the ketchup mixture; mix until well-combined.
5
Spread 1/3 cup of the ketchup mixture on the bottom of two 9-inch square baking dishes. Form turkey mixture into meatballs with damp hands. Pour remaining 1/3 cup of the ketchup mixture over the meatballs.
6
Bake in the preheated oven until meatballs are no longer pink in the center and ketchup mixture is thickened, 15 to 20 minutes.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups chopped celery, 1/2 large onion, chopped, 2 tablespoons minced garlic, and more.

Yes, Turkey And Quinoa Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Quinoa Meatballs

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