Turkey and Pistachio Meatballs in Creamy Chevre Sau

Name: Turkey and Pistachio Meatballs in Creamy Chevre Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey, preferably thigh meat; 1/4 cup finely chopped pistachios; 1 teaspoon grated or minced orange zest; 2 teaspoons fresh orange juice; 1 teaspoon kosher or fine sea salt; 1 teaspoon freshly ground green peppercorns; 3/4 pound soft goat cheese, at room temperature; 1/4 cup extra virgin olive oil; 1/3 cup heavy cream; 2 tablespoons finely shredded fresh basil leaves; Butter or ghee and extra virgin olive oil, for sauteing; 3/4 pound spaghettini, cooked al dente (optional)

Servings: persons

1 pound ground turkey, preferably thigh meat
1/4 cup finely chopped pistachios
1 teaspoon grated or minced orange zest
2 teaspoons fresh orange juice
1 teaspoon kosher or fine sea salt
1 teaspoon freshly ground green peppercorns
3/4 pound soft goat cheese, at room temperature
1/4 cup extra virgin olive oil
1/3 cup heavy cream
2 tablespoons finely shredded fresh basil leaves
Butter or ghee and extra virgin olive oil, for sauteing
3/4 pound spaghettini, cooked al dente (optional)

1
To make the sausage, place all the ingredients in a medium bowl, and knead with your hands until thoroughly blended.
2
Form the mixture into meatballs the size of a cherry tomato for appetizers or 1 inch in diameter for a main course with pasta.
3
Cover and refrigerate until ready to use, or for up to overnight.
4
To make the sauce, whisk together the cheese, oil, cream, and basil in a small bowl.
5
Set aside until ready to use.
6
Combine 1 tablespoon butter and 1 tablespoon oil in a large saute pan and heat over medium heat until the butter melts.
7
Add as many meatballs as will fi t without crowding and saute on medium to medium-low heat, turning 3 or 4 times, until brown all around and no longer pink in the center, about 5 minutes for small balls, 12 minutes for large balls.
8
Transfer the meatballs to a plate.
9
If necessary, continue with another round, adding more butter and oil to the pan if needed.
10
When all the meatballs have been browned, add the cheese mixture to the pan and gently whisk over low heat until smooth and runny, about 1 minute.
11
If serving as hors doeuvres, arrange the meatballs on a platter and coat them with some of the sauce.
12
Serve warm, with the remaining sauce on the side for dipping.
13
If serving with pasta, add the meatballs back to the pan with the sauce and turn to coat all around.
14
Spread over cooked pasta and toss gently to mix.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground turkey, preferably thigh meat, 1/4 cup finely chopped pistachios, 1 teaspoon grated or minced orange zest, 2 teaspoons fresh orange juice, and more.

Yes, Turkey and Pistachio Meatballs in Creamy Chevre Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey and Pistachio Meatballs in Creamy Chevre Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions