How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Okra Soup With Barley And Bacon?

You need 13 ingredients. The key ingredients include: 4 quarts turkey broth, 3 cubes chicken bouillon, 1 pound thick-cut bacon, cut into 1-inch square pieces, 2 tablespoons minced garlic, and more.

Is Turkey And Okra Soup With Barley And Bacon suitable as soups & stews?

Yes, Turkey And Okra Soup With Barley And Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey And Okra Soup With Barley And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Okra Soup With Barley And Bacon Recipe

Name: Turkey And Okra Soup With Barley And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts turkey broth; 3 cubes chicken bouillon; 1 pound thick-cut bacon, cut into 1-inch square pieces; 2 tablespoons minced garlic; 1/2 teaspoon ground black pepper; 1 pound cubed cooked turkey; 1 red onion, sliced; 1 cup barley; 2 teaspoons chopped fresh rosemary; 1 teaspoon salt; 1 teaspoon Italian seasoning; 1 pound okra, sliced; 1/2 bunch fresh parsley, chopped

Warm up with this hearty Turkey And Okra Soup With Barley And Bacon recipe. Made with turkey broth, chicken bouillon, bacon and garlic. Easy step-by-ste…

This Turkey And Okra Soup With Barley And Bacon relies on simple, everyday ingredients such as quarts turkey broth, cubes chicken bouillon, minced garlic and ground black pepper. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1170

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Okra Soup With Barley And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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