How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Oat Burgers?

You need 11 ingredients. The key ingredients include: 1 cup regular oats, 1 cup finely chopped Vidalia onion, 1 tablespoon chili powder, 1 1/4 teaspoons salt, and more.

Is Turkey And Oat Burgers suitable as meat & poultry?

Yes, Turkey And Oat Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Oat Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Oat Burgers Recipe

Name: Turkey And Oat Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup regular oats; 1 cup finely chopped Vidalia onion; 1 tablespoon chili powder; 1 1/4 teaspoons salt; 2 large egg whites, lightly beaten; 1 (14.5-ounce) can no salt-added tomatoes, drained and chopped; 1 1/2 pounds ground turkey; Cooking spray; 6 (2-ounce) onion sandwich buns, toasted; 4 curly leaf lettuce leaves; 6 (1/4-inch-thick) slices tomato

Try this homemade Turkey And Oat Burgers recipe the whole family will love. Made with regular oats, Vidalia onion, chili powder and salt. Easy step-by-s…

This Turkey And Oat Burgers relies on simple, everyday ingredients such as regular oats, finely chopped vidalia onion, chili powder and salt. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Oat Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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