Turkey And Ham Salad With Mango Dressing – a delicious recipe with honey, rice vinegar, peanut oil, sesame oil, Salad, rice vinegar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
For the marinade, mix together vinegar, sugar, garlic and chili pepper in a bowl. Stir until the sugar has dissolved. Place turkey and ham in a shallow bowl and pour in vinegar mixture. Set aside.
2
For the dressing, whisk together honey, rice vinegar, peanut oil and sesame oil in a bowl.
3
To assemble, toss together spinach, onion, herbs, drained meats and mango. Drizzle with dressing and sprinkle with sesame seeds to serve.
459
kcal
Calories
22
g
Fat
34
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1/3 cup honey, warmed, 1/3 cup rice vinegar, 1/3 cup peanut oil, 2 tsp sesame oil, and more.
Yes, Turkey And Ham Salad With Mango Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy