How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Ham Salad With Greens?

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 tablespoons white wine vinegar, divided, 1/4 teaspoon salt, divided, 1/4 teaspoon pepper, divided, and more.

Is Turkey And Ham Salad With Greens suitable as salads?

Yes, Turkey And Ham Salad With Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey And Ham Salad With Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Ham Salad With Greens Recipe

Name: Turkey And Ham Salad With Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 tablespoons white wine vinegar, divided; 1/4 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 4 cups thinly sliced salad greens; 1/3 cup mayonnaise; 4 teaspoons spicy brown mustard; 1/4 teaspoon dried thyme; 2-1/2 cups cubed cooked turkey; 2 cups julienned fully cooked ham; 1 cup halved seedless green grapes; 1/4 cup thinly sliced green onions; 1/4 cup slivered almonds, toasted

Fresh, crisp and full of flavor — this Turkey And Ham Salad With Greens is a must-try. Made with vegetable oil, white wine vinegar, salt and pepper. Eas…

This Turkey And Ham Salad With Greens relies on simple, everyday ingredients such as vegetable oil, white wine vinegar, divided, salt, divided and pepper, divided. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey And Ham Salad With Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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